Wednesday, July 15, 2009

Rachel Allen的Chocolate Biscuit Cake Recipe

材料:
·150g good-quality plain chocolate, chopped
·150g butter
·2 large tbsp golden syrup
·255g semi-sweet biscuits, such as digestives, crushed(in a bowlwith your hands or in a plastic bag with a rolling pin)
·25g hazelnuts or almonds, toasted and chopped(optional)
(我没有买到hazelnuts, 我只有almonds, 我喜欢almonds, 所以我放了50g)

做法:
1. Melt the chocolate with the butter and golden syrup in a large bowl sitting over a saucepan of simmering water on a low heat.

2. Stir in the crushed biscuits and nuts(if using)until well blended. Spread in a 23cm(9in)diameter round cake tin or a 20cm(8in)square tin, lined with greaseproof or parchment paper.(我家里什么烘焙纸都没有, 所以我只好直接放在方形的铁盘)

3. Refrigerate for a couple of hours until well set, or pop into the freezer for 45 minutes. Cut into 16 pieces. (我怕太大块会很腻, 所以切得很小块, 忘了数不过不止16片)

如果有打错字请见谅,
呵呵, 我打惯中文字啦~~~

6 comments:

燕仔 said...

一开始以为来错了博客
怎么英文的
:P

Calven 烤蚊 said...

May I Know Why No Photo? Hehe..

有狗的天空 said...

看到了,想问GOLDEN SYRUP 在那里买?

little prince's mummy said...

谢谢分享!~

donlim said...

我跟楼上的一样,还以为进错blog,但是不可能啊~我没有改过我的blog links,原来是错觉~ 哈哈。

heimama said...

燕仔:
哈哈,我的英文那么屎,怎可能写英文?

Calven 烤蚊:
You want to see photo ah?
you look look my yesterday punya article lah~~~
hahahaha~~~~

有狗的天空:
我是在烘焙店买的。
我差点买错麦芽糖,
你问店主他会拿给你。

little prince's mummy:
不用客气。

donlim:
哈哈哈,我懒得翻译嘛~~
就原文照打咯~~~